Research Strategy
The research goals of TC 5.10 are to find information and develop tools which assist engineers,
consultants, architects, and end-users in their design and operation of kitchen systems to maximize energy
performance and employee comfort.
Past Projects
|
- RP-1202: Effect of Appliance Diversity and Position on Commercial Kitchen Hood Performance,
Swierczyna, R. T., Fisher D., 2003-2005.
- RP-623: A Field Test Method for Determining
Exhaust Rates in Grease Hoods for Commercial Kitchens, Gordon, E.B., Parvin, F.A , 1993-1994
- RP-851: Determining the Efficiency of Grease-Removal Devices
in Commercial Kitchen Applications, Schrock, D.W., 1996-1997.
- RP-745: Identification and Characterization of Effluents from
Various Cooking Appliances and Processes As Related to Optimum Design of Kitchen Ventilation Systems,
Gerstler, W.D., Kuehn, T.H., Pui, D.Y., et. al., 1998-1999.
- RP-1033: Effects of Air Velocity on Grease Deposition in Exhaust
Ductwork, Kuehn, T.H., Gerstler, W., Oritz, H., et. al., 2000-2001.
- RP-1151: Design and Demonstration of a Commercial Cooking,
Welch, W.A., 2001-2003.
|
Current Projects
|
- RP-1375: Characterization of Effluents From Additional Cooking Appliances
Principal Investigator: Dr. Tom Kuehn, University of Minnesota
- RP-1362: Revised Heat Gain and Capture and Containment Exhaust Rates from Typical Commercial Cooking Appliances
Principal Investigator: Rich Swierczyna, Architectural Energy Corporation
- RP-1376: Method of Test to Evaluate Field Performance of Commercial Kitchen Ventilation Systems
Principal Investigator: Dr. Tom Kuehn, University of Minnesota
|
Project RFP's
Committee Documents
All files are in Adobe Acrobat format. The
Adobe Acrobat
Reader may be downloaded free from the Adobe web site. To download
files using Internet Explorer, Right-click the document name and choose "Save
Target As" option. |
Research
Chair:
Derek Schrock
Halton Company
eMail: Derek Schrock (Dschrock@haltoncompany.com) |
