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(Item 1:)
2003 Applications Handbook CD: available here
Applications Chapter 31 - Kitchen Ventilation
Cooking Effluent 31.1
Exhaust Hoods 31.2
Exhaust Systems 31.6
Replacement (Makeup) Air Systems 31.9
System Integration and Balancing 31.11
Energy Considerations 31.14
Fire Protection 31.15
Operation and Maintenance 31.18
Residential Kitchen Ventilation 31.19
(Item 2:)
Standard: Standard 154-2003 – Ventilation for Commercial Cooking Operations (ANSI Approved)
The purpose of this Standard is to provide design criteria for the performance of commercial cooking ventilation systems, This Standard covers the determination of airflow rates for exhaust hoods, replacement air configurations, hood types and fan systems.
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